1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, combine shortbread crumbs, flour, sugar, cinnamon and nutmeg. With fingers, cut butter into flour mixture to coarse crumbs.
2. Brush cut sides of peaches with oil. Place peaches, cut side down, on hot grill rack; cover and cook 7 minutes or until grill marks appear. Turn peaches; spoon about 1 tablespoon crumb mixture into each peach half. Cover and cook 5 minutes or until grill marks appear.
3. Serve peaches with light vanilla ice cream; sprinkle with cinnamon, if desired.
Chef Tip: Peaches can also be grilled on the stove top on a grill pan over medium heat.
- Per serving (1 filled peach, 1/2 cup ice cream):
- 11 g (5g Saturated) Fat
- 56 mg Cholesterol
- 23 mg Sodium
- 36 g Carbohydrates
- 6 g Fiber
- 22 g Sugars
- 4 g Added Sugars
- 2 g Protein
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Nutritional Information
- Per serving (1 filled peach, 1/2 cup ice cream):
- 11 g (5g Saturated) Fat
- 56 mg Cholesterol
- 23 mg Sodium
- 36 g Carbohydrates
- 6 g Fiber
- 22 g Sugars
- 4 g Added Sugars
- 2 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, combine shortbread crumbs, flour, sugar, cinnamon and nutmeg. With fingers, cut butter into flour mixture to coarse crumbs.
2. Brush cut sides of peaches with oil. Place peaches, cut side down, on hot grill rack; cover and cook 7 minutes or until grill marks appear. Turn peaches; spoon about 1 tablespoon crumb mixture into each peach half. Cover and cook 5 minutes or until grill marks appear.
3. Serve peaches with light vanilla ice cream; sprinkle with cinnamon, if desired.
Chef Tip: Peaches can also be grilled on the stove top on a grill pan over medium heat.